Hope everything turns out nice. I’m thinking about letting this go for at least three weeks.

Hope everything turns out nice. I’m thinking about letting this go for at least three weeks.

Trying out my hand at fermenting.
I’m going to trying a couple methods with mash and salt water brine. Seems easy enough with some attention to detail as far as cleanliness.
Also testing out different mixes of peppers. And I tell you what, the fresh smell of peppers in my kitchen right now is amazing 😍🤣







What can Eddie Vedder teach us about your value as an artist?
Hope you are all happy and safe.
The Common Rule Podcast
Episode #66
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