Hope everything turns out nice. I’m thinking about letting this go for at least three weeks.

Trying out my hand at fermenting.

I’m going to trying a couple methods with mash and salt water brine. Seems easy enough with some attention to detail as far as cleanliness.

Also testing out different mixes of peppers. And I tell you what, the fresh smell of peppers in my kitchen right now is amazing 😍🤣